Butter you say? Yes, butter. I discovered it's actually a pretty easy thing to do.
You see, you buy a pot of double cream. You put some cold water in the fridge/freezer (but don't let it freeze over!)
You then whisk it. A lot
|Starts off pretty easy|
|STILL the easy bit|
|This is where it starts getting more difficult...|
You then continue whisking. I had to change to a balloon whisk and not a hand whisk, due to the cream getting so thick and, well...buttery! It was at this point I wished I had an electric whisk. My hand felt like it was going to fall off!
|So worth the arm ache!|